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–+ servings
Jalapeño Chicken Stir-Fry

Flavor-Packed Jalapeño Chicken Stir-Fry Ready in 30 Minutes

This Jalapeño Chicken Stir-Fry is a quick, customizable, and low-calorie dinner option packed with vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Boneless Chicken Breast Seasoned
  • 1 each Red Bell Pepper Sliced
  • 1 each Yellow Bell Pepper Sliced
  • 1 each Green Bell Pepper Sliced
  • 2 tablespoons Soy Sauce Low-sodium recommended
  • 2 tablespoons Hoisin Sauce
  • 1-2 tablespoons Sriracha Adjust for spice preference
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive Oil For sautéing
  • 1 each Fresh Jalapeños For garnish
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons Chopped Green Onions For garnish
  • 2 tablespoons Fresh Cilantro For garnish

Equipment

  • Large skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat for 1-2 minutes.
  2. Add 1 pound of seasoned boneless chicken breast to the skillet and sauté for 5-7 minutes until browned and cooked through.
  3. Stir in sliced red, yellow, and green bell peppers along with 2 minced garlic cloves and stir-fry for 3-4 minutes.
  4. Pour in 2 tablespoons of soy sauce and hoisin sauce, followed by 1-2 tablespoons of sriracha, and stir for about 2 minutes.
  5. Remove from heat and garnish with fresh jalapeño slices, chopped green onions, and cilantro before serving.
  6. Serve immediately with jasmine rice or your favorite noodles.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 150IUVitamin C: 160mgCalcium: 20mgIron: 1.5mg

Notes

Customize the spice level by adjusting the sriracha to suit your taste. For a different twist, swap chicken for shrimp or tofu.

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