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Flank Steak & Chipotle-Lime Butter

Flank Steak & Chipotle-Lime Butter: A Flavorful Grilling Adventure

Experience the delicious combination of Flank Steak & Chipotle-Lime Butter in this mouthwatering grilled dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle-Lime Butter
  • 1 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • 2 cloves Garlic Fresh garlic is recommended for best flavor.
  • 1 teaspoon Lime Zest Substitute with lemon zest if limes are unavailable.
  • 2 tablespoons Fresh Lime Juice Use fresh lime juice for best results.
  • 0.5 teaspoon Kosher Salt Use sea salt if kosher salt is unavailable.
Spice Mix
  • 1.5 teaspoons Sweet Paprika Can replace with smoked paprika for additional smokiness.
  • 1.5 teaspoons Ground Cumin Ground coriander may be substituted.
  • 1.5 teaspoons Chipotle Powder Adjust quantity to taste for desired spice level.
Steak
  • 4 8 oz Flank Steaks Substitute with rib-eye or skirt steak for different flavors.
  • 2 tablespoons Vegetable Oil Can use olive oil for additional flavor.
Garnish
  • 1 slices Lime For garnish and added flavor; optional.
  • 0.5 cup Fresh Cilantro Substitute with parsley if cilantro isn't preferred.

Equipment

  • Grill
  • Mixing Bowl
  • measuring spoons
  • Instant-Read Thermometer
  • tongs

Method
 

Preparation
  1. In a small bowl, mix 1 cup of softened unsalted butter, 2 minced garlic cloves, the zest of 1 lime, 2 tablespoons of fresh lime juice, and ½ teaspoon of kosher salt until well combined.
  2. In another small bowl, combine 1 ½ teaspoons of sweet paprika, 1 ½ teaspoons of ground cumin, and 1 ½ teaspoons of chipotle powder. Stir the spices together until evenly mixed.
  3. Generously sprinkle kosher salt on both sides of the flank steaks, then evenly apply the spice mix, rubbing it into the meat.
  4. Brush the grill grates with vegetable oil and heat to high until smoking, then reduce to medium-high (approximately 400°F).
  5. Carefully place the seasoned flank steaks on the grill and cook without moving for about 4 minutes.
  6. Flip the steaks and cook for an additional 3-5 minutes until they reach an internal temperature of 125°F for medium-rare.
  7. Transfer the steaks to a platter, top with chipotle-lime butter, and allow to rest for about 2 to 10 minutes.
  8. Slice the rested flank steaks against the grain into thin strips and arrange on a serving platter, garnished with lime slices and fresh cilantro.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 500mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Be generous with seasoning for a flavorful dish. Resting the meat is essential for retaining moisture and enhancing tenderness.

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