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Flaky Blueberry Biscuits with Lemon Glaze

Flaky Blueberry Biscuits with Lemon Glaze for a Bright Morning

Enjoy these Flaky Blueberry Biscuits with Lemon Glaze, a delightful breakfast treat that combines buttery biscuits with sweet blueberries and a tangy glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder leavening agent
  • 2 tablespoons sugar adjust for desired sweetness
  • 1 teaspoon salt enhances flavor
  • 1/2 cup cold butter keep cold for flakiness
  • 1 cup blueberries fresh or frozen
  • 3/4 cup cold milk or buttermilk
For the Lemon Glaze
  • 1 cup powdered sugar for sweetness
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest can substitute with orange zest

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • biscuit cutter
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut the cold butter into small cubes and mix into the flour until it resembles coarse crumbs.
  4. Gently fold in blueberries and pour in the cold milk, mixing until just combined.
  5. Turn dough onto a floured surface and pat into a rough rectangle about 1 inch thick.
  6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. While biscuits are baking, whisk together powdered sugar, lemon juice, and zest for the glaze.
  9. Once biscuits have cooled briefly, drizzle the glaze over them and allow to set before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Make sure to use cold ingredients for the best flaky texture. Adjust sugar levels and whisk the glaze to the desired consistency.

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