Go Back
–+ servings
St. Patrick’s Day Jello Shots

Festive St. Patrick’s Day Jello Shots You Need to Try!

Celebrate St. Patrick’s Day with vibrant Jello Shots that blend zesty lime and Jameson Irish Whiskey for a spirited treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 18 shots
Course: Drinks
Cuisine: Irish
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 2 cups Water For boiling
  • 2 boxes Lime Flavored Jello
  • 1 cup Cold Water
  • 8 oz. Jameson Irish Whiskey Substitute with plain or vanilla vodka if desired
For the Toppings
  • 1 cup Whipped Cream Optional: ready-made like Redi-Whip
  • 1 cup Green/Gold Sprinkles For decoration

Equipment

  • medium saucepan
  • Whisk
  • measuring cup
  • Plastic cups

Method
 

Step-by-Step Instructions
  1. Boil the Water: Bring 2 cups of water to a rolling boil in a medium saucepan over high heat.
  2. Dissolve the Jello: Remove from heat and whisk in 2 boxes of lime-flavored Jello until completely dissolved.
  3. Add Cold Water and Whiskey: Stir in 1 cup of cold water and 8 oz. of Jameson Irish Whiskey into the dissolved Jello mix.
  4. Fill the Cups: Pour the mixture into 2 oz. plastic cups, filling each one evenly.
  5. Chill to Set: Place the cups in the refrigerator for 2-4 hours, until set.
  6. Top with Whipped Cream and Sprinkles: Add whipped cream and green/gold sprinkles to each shot.

Nutrition

Serving: 1shotCalories: 80kcalCarbohydrates: 12gSodium: 5mgPotassium: 30mgSugar: 10g

Notes

Best enjoyed within 1-2 days for optimal freshness. Avoid freezing as it alters the texture.

Tried this recipe?

Let us know how it was!