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–+ servings
ed White And Blue M&M Cookies

Festive Red White And Blue M&M Cookies for a Sweet Summer Treat

These Red White And Blue M&M Cookies are a delightful summer treat, perfect for festive gatherings or BBQs.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour Structure and base for the cookie dough
  • 1 teaspoon baking soda Provides leavening for a light texture
  • 0.5 teaspoon salt Enhances sweetness and balances flavors
  • 0.5 cups unsalted butter Adds richness; ensure softened
  • 0.5 cups granulated sugar Sweetness and promotes browning
  • 0.5 cups light brown sugar Adds moisture and slight caramel flavor
  • 1 large egg Binds ingredients
  • 1 teaspoon pure vanilla extract Enhances flavor
Mix-Ins
  • 1 cup patriotic M&M's Adds color and sweetness
  • sprinkles Optional decorative touch

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your cookie sheets.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add egg and vanilla to the mixture, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients and then fold in the M&M's until evenly distributed.
  6. Drop dough onto prepared sheets, spacing them about 2 inches apart.
  7. Bake for about 12 minutes or until the edges are lightly browned.
  8. Allow cookies to cool on sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best results. Chilling dough can help with cookie thickness.

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