Festive Irish Flag Jello Shots for Your St. Patrick's Day Party

Delightful Irish Flag Jello Shots layered in green, white, and orange, perfect for St. Patrick's Day celebrations.

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Prep Time 15

Cook Time 20

Chilling Time 4

Total Time 4 35

Servings: 12 shots

Course: Drinks

Cuisine: Irish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Layer

1 cup water boiled
1 box lime jello alternative: lemon or green apple jello
½ cup vodka or use cold water for a non-alcoholic version

For the Creamy White Layer

12 ounces sweetened condensed milk alternative: coconut milk for dairy-free
2 ½ teaspoons Knox unflavored gelatin essential for texture stability
1 cup water boil with gelatin
½ cup vodka adjust for desired potency

For the Orange Layer

1 box orange jello alternative: peach jello
1 cup water boiled
½ cup vodka or use cold water for a kid-friendly version

For Serving

1 cup whipped cream optional for topping, can use coconut whipped cream
¼ cup green and orange sprinkles for decoration

Equipment

Saucepan
Shot cups
Whisk

Method

Step-by-Step Instructions

Prep Green Layer: Boil 1 cup of water, dissolve lime jello in it, then mix in ½ cup of cold water and ½ cup of vodka. Pour into shot cups and refrigerate for 2 hours.
Prep White Layer: Boil 1 cup of water with gelatin, mix in vodka and sweetened condensed milk. Once cooled, pour over the green layer and refrigerate for 2 hours.
Prep Orange Layer: Boil 1 cup of water, dissolve orange jello, mix in vodka. Pour over the white layer and refrigerate for 2 hours.
Serve: Add whipped cream and sprinkles on top. Serve immediately.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 15mgSugar: 15g

Notes

Allow each layer to fully set to prevent colors from bleeding. Store in the fridge for up to 3-4 days. Avoid reheating as it compromises the structure.

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