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–+ servings
4th of July Charcuterie Board

Festive 4th of July Charcuterie Board That Wows Your Guests

This 4th of July Charcuterie Board is a colorful and delicious centerpiece for your gathering, combining fresh ingredients with festive flair.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 to 1.5 lb Cheddar cheese, cubed Use a variety for different flavors.
  • 8-10 slices Swiss or American cheese Use cookie cutters for fun shapes.
  • Cherry tomatoes Use on-the-vine for better flavor.
For the Savory Element
  • 10-12 slices Salami Prosciutto or pepperoni can be used as alternatives.
  • 8 oz Blue corn tortilla chips Regular corn chips can be used as a substitute.
For the Sweet Touch
  • 1 to 1.5 cups Fresh blueberries Consider black olives for a savory option.
For the Dips
  • 1 cup Ranch dip or whipped feta dip Any preferred dip can work as a substitute.
For the Finish
  • 1 sleeve Assorted crackers Choose sturdy crackers for the dip.
  • Fresh dill or parsley Any fresh herbs can be used.
  • Mini American flag picks or red and white striped napkins Optional for decoration.

Equipment

  • Cutting Board
  • Knife
  • serving platter

Method
 

Assembly Instructions
  1. Begin by cubing the cheddar cheese into bite-sized pieces, about 1 inch each. Arrange the cheddar cubes on the left side of your board.
  2. Grab your salami slices and roll or fold them for texture. Fan these slices out beside the cheddar.
  3. Cluster fresh cherry tomatoes in the top section of your board, arranging them artfully around the cheese and salami.
  4. Create a tight pile of fresh blueberries and fan blue corn tortilla chips along the edge.
  5. Place a small bowl of your chosen dip in the center surrounded by assorted crackers.
  6. Garnish with fresh dill or parsley and incorporate mini American flag picks or festive napkins.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Room temperature dairy is essential for optimal flavor. Assemble dry items ahead and add fresh items just before serving. Leftovers can be stored separately for up to three days.

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