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Fall-off-the-bone Chicken Thighs

Fall-off-the-Bone Chicken Thighs for Cozy Family Dinners

Experience the comfort of Fall-off-the-Bone Chicken Thighs, perfect for cozy family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 thighs
Course: Quick Meals
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred for flavor
  • 4 tablespoons Soy Sauce Adds umami flavor
For the Seasoning
  • 4 cloves Garlic Minced
  • 2 tablespoons Thyme Fresh
  • 2 tablespoons Honey For sweetness
  • 1 tablespoon Rosemary Chopped, fresh or dried
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • Mixing Bowl
  • Baking dish
  • meat thermometer

Method
 

Preparation Steps
  1. Start by patting the chicken thighs dry with paper towels.
  2. In a mixing bowl, combine minced garlic, fresh thyme, soy sauce, honey, and chopped rosemary to create a marinade.
  3. Pour the marinade over the chicken thighs and coat evenly.
  4. Cover the bowl with plastic wrap and marinate in the refrigerator.
  5. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  6. Bake the marinated chicken thighs for about 50 minutes until they reach an internal temperature of 165°F.
  7. Let the chicken rest for 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Great served with roasted vegetables or creamy mashed potatoes. Marinating overnight enhances flavor.

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