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–+ servings
Apple Crisp Cold Brew Latte

Fall in Love with Apple Crisp Cold Brew Latte Bliss

Enjoy the delightful blend of stewed apples and cold brew coffee in this Apple Crisp Cold Brew Latte, a perfect dairy-free and vegan fall beverage.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Crisp Syrup
  • 1 medium Apple (sweet variety like Fuji or Honeycrisp)
  • 1/2 cup Brown Sugar Coconut sugar can be used as a substitute.
  • 1 cup Apple Juice Apple cider can be used for a more robust taste.
  • 1/2 cup Water To dissolve sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 teaspoon Apple Pie Spice Can be homemade with spices like cinnamon, nutmeg, and allspice.
  • 1 stick Cinnamon Stick
For the Latte
  • 1 cup Cold Brew Coffee Cold brew concentrate can be used for a stronger flavor.
  • 1/2 cup Non-Dairy Milk (e.g., almond, oat) Choose your favorite.
  • Ice Ice Cubes Essential for serving cold.

Equipment

  • medium saucepan
  • fine mesh strainer
  • Mason jar
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by slicing your apple thinly, ensuring even piece sizes for optimal flavor infusion.
  2. In a medium saucepan over low heat, combine the sliced apples with apple juice, brown sugar, water, vanilla extract, apple pie spice, and a cinnamon stick. Stir gently and allow to heat for about 5 minutes.
  3. Increase the heat slightly and bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the saucepan, and let it simmer for about 15 minutes.
  4. After simmering, carefully remove the saucepan from heat. Using a fine mesh strainer, pour the syrup into a heatproof mason jar, leaving the apple slices and cinnamon stick behind.
  5. Once cooled, seal your mason jar and store the apple crisp syrup in the refrigerator.
  6. To create your refreshing latte, fill a tall glass with ice cubes. Pour in 2-3 tablespoons of the homemade apple crisp syrup, and top with chilled cold brew coffee.
  7. Finish your latte by adding your choice of non-dairy milk, then stir until well combined.
  8. Top it with the reserved apple slices and a light sprinkle of cinnamon before serving.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Store apple syrup in an airtight container for up to a week. Freeze syrup in ice cube trays for up to 6 months for later use.

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