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–+ servings
Espresso Mocha Crunch Mocktail

Espresso Mocha Crunch Mocktail

Espresso Mocha Crunch Mocktail is a delightful non-alcoholic drink blending rich espresso and sweet chocolate, crowned with Oreo crunch.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 shot Espresso Brewed and chilled
  • 2 tablespoons Chocolate Syrup Optional homemade
  • 1 cup Soda Water Tonic water can be used as an alternative
Creamy Topping
  • 1 cup Heavy Cream Whipped or coconut cream alternative
  • 2 tablespoons Confectioners' Sugar Regular granulated sugar can be used
Crunch Ingredients
  • 4 cookies Oreo Cookies Crushed, substitute with chocolate wafers for gluten-free

Equipment

  • Espresso machine
  • cocktail shaker
  • fine mesh strainer
  • Mixing Bowl
  • electric mixer

Method
 

Preparation Steps
  1. Begin by brewing a quality espresso shot using your espresso machine, then chill for approximately 30 minutes.
  2. In a cocktail shaker, combine the chilled espresso, chocolate syrup, and soda water, then fill with ice and shake vigorously.
  3. Strain the mixture into two stylish glasses using a fine mesh strainer.
  4. In a mixing bowl, whip heavy cream with confectioners' sugar until soft peaks form, then add a spoonful on each mocktail.
  5. Crumble Oreo cookies and sprinkle over the whipped cream topping; optionally, secure half an Oreo on each glass rim.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 32gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days; keep whipped cream separate to maintain texture.

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