Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Baking Dish: Grease a 9x13-inch pan or line it with parchment paper.
- Make the Crust: Combine melted butter with graham cracker crumbs and press firmly into the pan.
- Layer Ingredients: Pour condensed milk over the crust and layer with chocolate chips, coconut, and nuts.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool and Cut: Let the bars cool for 20-30 minutes before cutting into squares.
Nutrition
Notes
Store leftover bars in an airtight container. They last up to a week at room temperature or up to 14 days in the fridge.
