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Eggnog Muffins

Eggnog Muffins That Bring Holiday Cheer to Your Mornings

These Eggnog Muffins are a delightful holiday treat that brings warmth and cheer to your mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Can be substituted with a gluten-free blend.
  • 3/4 cup Granulated Sugar May be replaced with brown sugar.
  • 1 tablespoon Baking Powder Ensure it’s fresh.
  • 1 teaspoon Ground Nutmeg Freshly grated enhances flavor.
  • 2 large Eggs Can be replaced with flax eggs.
  • 1 cup Eggnog Substitute with non-dairy for dairy-free.
  • 1/2 cup Butter (melted and cooled) Can be substituted with neutral oil.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with liners or spray.
  2. In a large bowl, mix together flour, sugar, baking powder, and nutmeg until well combined.
  3. In another bowl, whisk together eggs, eggnog, melted butter, and vanilla extract until fully blended.
  4. Gently combine the wet and dry ingredients, stirring until just mixed; batter will be lumpy.
  5. Fill muffin cups about ¾ full with batter, ensuring enough room for rising.
  6. Bake for 15 to 18 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These muffins store well and can be frozen for later enjoyment. Simply thaw in the microwave or at room temperature before serving.

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