Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Cut 6 slices of bacon in half and fry them in a skillet over medium heat for about 5 minutes, then set aside on a paper towel.
- Grease a 9x13 glass dish with butter and arrange the 12 brioche dinner rolls snugly in the dish.
- Cut a 2-inch circle in the top of each brioche roll and scoop out some insides to create a small well.
- Brush the inside of each roll with melted butter.
- In each roll, add 1 tablespoon of shredded cheddar cheese and half a slice of cooked bacon.
- Crack one egg into each prepared roll.
- Season the eggs with garlic powder, onion powder, salt, and pepper to taste.
- Bake in the preheated oven for 30 minutes until egg whites are set and yolks are slightly runny.
- Garnish with chopped green onions and serve hot.
Nutrition
Notes
This Egg in a Hole Bake is easily customizable, making it a fantastic option for any breakfast gathering.
