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–+ servings
Garlic Sriracha Aioli

Easy Garlic Sriracha Aioli – A Flavor Boost for Any Dish

This Garlic Sriracha Aioli is a creamy, four-ingredient dip that adds a spicy kick to any dish.
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Prep Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 2 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise use your favorite brand for optimal flavor
  • 2 tablespoons Sriracha opt for a quality product to enhance taste
  • 1 tablespoon Lemon Juice fresh is preferred but bottled works too
  • 1 clove Minced Garlic fresh is best, but garlic powder will do if in a pinch

Equipment

  • Mixing Bowl
  • Whisk or rubber spatula
  • Airtight Container

Method
 

Preparation Steps
  1. In a medium mixing bowl, add mayonnaise, Sriracha, lemon juice, and minced garlic. Use a whisk to combine everything until smooth.
  2. Taste your Garlic Sriracha Aioli and adjust the flavor by adding more Sriracha or lemon juice as desired.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Once chilled, scoop the aioli into a serving bowl and serve as a dip for roasted vegetables or as a drizzle for burgers.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin C: 1mg

Notes

Store in an airtight container in the refrigerator for up to a week. Allowing it to chill enhances its flavor.

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