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Easy Focaccia Bread Recipe

Easy Focaccia Bread Recipe That Delivers Irresistible Flavor

Discover this Easy Focaccia Bread Recipe, a simple yet flavorful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Quick Meals
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Oats Use certified gluten-free oats for gluten-free option.
  • 1 cup Nut Butter Almond, peanut, or sunflower seed butter are good substitutes.
  • 1/3 cup Honey or Maple Syrup Agave syrup can be used for a vegan alternative.
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips are great for vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Easy Focaccia Bread Recipe
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats with your chosen nut butter until well blended.
  3. Add in the honey or maple syrup and stir until thoroughly mixed.
  4. Fold in the chocolate chips evenly throughout the mixture.
  5. Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes, until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. For a firmer cookie, refrigerate for up to 10 days.

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