Go Back
–+ servings
Easy Crockpot Lasagna

Easy Crockpot Lasagna: Effortless Comfort for Busy Nights

Easy Crockpot Lasagna is a delightful, comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 50 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 tablespoons Olive Oil Adds flavor and helps sauté vegetables.
  • 1 medium Yellow Onion, diced Provides sweetness and depth of flavor.
  • 1 pound Lean Ground Beef (or Ground Turkey) Main protein source.
  • to taste Salt and Pepper Enhances overall flavor.
  • 2 cloves Garlic, minced Adds aromatic flavor.
For the Saucy Layers
  • 2 jars Marinara Sauce (24 ounces each) Brings moisture and flavor.
  • 10 sheets Lasagna Noodles, uncooked Forms the structure.
For the Cheesy Goodness
  • 10 ounces Mozzarella Cheese, shredded Adds creaminess.
  • 1/2 cup Grated Parmesan Cheese Adds a sharp flavor when serving.
  • to taste Fresh Parsley or Basil Optional garnish.

Equipment

  • 5-6 quart slow cooker

Method
 

Step-By-Step Instructions
  1. Sauté the diced medium yellow onion in olive oil for 1-2 minutes until softened.
  2. Add lean ground beef (or ground turkey), seasoning with salt and pepper, and brown for 5-7 minutes.
  3. Mix in minced garlic and cook for an additional 30 seconds.
  4. Spread 1 cup of marinara sauce across the bottom of the slow cooker.
  5. Layer with 3 uncooked lasagna noodles, 1/3 of meat mixture, 1 cup of marinara, and 2/3 cup of mozzarella.
  6. Repeat layering until all ingredients are used, finishing with noodles and remaining marinara topped with mozzarella.
  7. Cover and cook on low for about 4 hours.
  8. Let lasagna rest for 20-30 minutes before serving.
  9. Garnish with freshly grated Parmesan cheese and parsley or basil before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This lasagna stores well, making it great for meal prep and delicious leftovers.

Tried this recipe?

Let us know how it was!