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Easter Hershey Kiss Pretzels

Easter Hershey Kiss Pretzels: Quick Sweet & Salty Treats

Easter Hershey Kiss Pretzels are a quick and easy sweet and salty treat perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mini pretzels sturdy foundation for your treats
For the Chocolate Layer
  • 1 cup Hershey's Hugs feel free to swap with regular Hershey's Kisses
For the Colorful Finish
  • 1 cup Easter M&Ms choose seasonal colors to match any holiday celebration

Equipment

  • Oven
  • baking sheet
  • Parchment paper or Silpat liner
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°F (80°C) and line your baking sheets with a Silpat liner or parchment paper.
  2. Arrange the pretzels in a single layer on the prepared baking sheet.
  3. Place one Hershey's Hug on top of each pretzel and bake for about 3-5 minutes until shiny and soft.
  4. Press an M&M into the center of each melted Hershey's Hug.
  5. Allow the pretzels to cool at room temperature for about 15 minutes to set.
  6. Once cool, store in an airtight container or package for gifts.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 20mgSugar: 5g

Notes

These pretzels can be stored at room temperature for up to 7 days. They can also be refrigerated for up to 2 weeks or frozen for up to 3 months.

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