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Easter Ham

Easter Ham with Sweet Brown Sugar-Marmalade Glaze Delight

This Easter Ham with Sweet Brown Sugar-Marmalade Glaze will be the highlight of your celebration, bringing sweet and tangy flavors to your gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar
  • 3/4 cup Orange Marmalade
  • 1 tablespoon Dijon Mustard
For the Ham
  • 6-8 pounds Fully Cooked Bone-in Ham
  • 1 cup Whole Cloves Used for studding the ham

Equipment

  • Oven
  • roasting pan
  • medium bowl
  • meat thermometer
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine brown sugar, orange marmalade, and Dijon mustard until well mixed.
  3. Score a diamond pattern on the surface of the ham and insert whole cloves into the center of each diamond.
  4. Transfer the ham to a roasting pan and bake uncovered for approximately 2 hours, monitoring the internal temperature.
  5. Brush the prepared glaze over the ham and continue baking for an additional 10-15 minutes until the internal temperature reaches 140°F (60°C).
  6. Remove from the oven and let it rest for 10-20 minutes before carving.
  7. Serve with any remaining glaze for extra tastiness!

Nutrition

Serving: 3ouncesCalories: 280kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1200mgPotassium: 300mgSugar: 25gIron: 2mg

Notes

Use a meat thermometer for best results and remember to rest the ham before slicing for juicy pieces.

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