Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the seasoning mix by combining the nutritional yeast, onion powder, garlic powder, dried parsley, dried chives, and salt in a food processor. Pulse until finely blended.
- Pop the corn using an air popper according to instructions. Spread evenly on a baking sheet.
- Lightly spray the popped corn with vegetable oil spray to help the seasoning stick without making it soggy.
- Sprinkle the seasoning mix evenly over the popcorn and gently toss to coat.
- Taste your popcorn and adjust seasoning as desired. Store any leftover seasoning in a sealed mason jar.
- Serve in a bowl and enjoy with family or friends!
Nutrition
Notes
For optimal freshness, store any leftover seasoning and check ingredient freshness every six months.
