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Bang Bang Salmon

Discover the Joy of Quick Bang Bang Salmon in 20 Minutes

Quick Bang Bang Salmon is a flavorful, high-protein meal that is easy to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/3 cup mayonnaise can substitute with Greek yogurt
  • 2 tablespoons sriracha adjust based on heat preference
  • 1 tablespoon honey can substitute with maple syrup for vegan option
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil optional
  • 1 tablespoon soy sauce optional, omit for gluten-free
Salmon Ingredients
  • 4 fillets salmon 6 oz each, skinless
  • 1/4 cup green onions sliced, for garnish

Equipment

  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the broiler to high and allow it to preheat for about 5 minutes.
  2. Line a baking sheet with parchment paper.
  3. In a small mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth.
  4. Place salmon fillets on the lined baking sheet and coat with the prepared bang bang sauce on both sides.
  5. Broil the salmon for 8-10 minutes, watching closely to avoid burning.
  6. Remove from oven, let rest for a minute, and garnish with sliced green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Enjoy with steamed rice or greens for a complete meal. Store leftovers in an airtight container for up to 2 days.

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