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–+ servings
Berry Croissant Bake

Delightfully Easy Berry Croissant Bake for Cozy Mornings

This Berry Croissant Bake is a simple, creamy breakfast dish perfect for cozy mornings and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3-4 large Croissants cut into small pieces for a flaky base
  • 1 cup Berries fresh or frozen
  • 1 package Cream Cheese 8-ounce, softened
  • 2/3 cup Sugar granulated, adjustable
  • 2 large Eggs for binding and setting the custard
  • 1 teaspoon Vanilla Extract adds depth and warmth
  • 3/4 cup Milk whole milk recommended; can use almond milk
For Optional Toppings
  • Powdered Sugar for dusting
  • Fresh Fruit for serving
  • Whipped Cream optional

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a baking dish with cooking spray.
  2. Tear croissants into 1-inch pieces and layer them in the baking dish. Sprinkle berries on top.
  3. In a bowl, beat cream cheese until smooth, then whisk in sugar, eggs, vanilla, and milk until combined.
  4. Pour the custard mixture over croissants and berries. Press down to soak, and let rest for 20 minutes or overnight.
  5. Bake for 35-40 minutes until golden brown. Enjoy warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This recipe can be prepared a day in advance for convenience. Fresh or frozen berries work well without thawing needed.

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