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Watermelon, Blueberry, and Feta Salad

Delightful Watermelon, Blueberry, and Feta Salad for Summer

A refreshing Watermelon, Blueberry, and Feta Salad perfect for summer gatherings, bursting with sweet and savory flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon, cubed Can substitute with cantaloupe.
  • 1 cup Blueberries Can substitute with strawberries or raspberries.
  • 1/4 cup Fresh mint, chopped Can substitute with fresh basil.
For the Dressing
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option.
For the Topping
  • 1/2 cup Feta, crumbled Can substitute with vegan feta or omit.

Equipment

  • Mixing Bowl
  • Melon Baller
  • wooden spoon
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients: Cut the watermelon into cubes, rinse the blueberries, and chop the mint.
  2. Combine the base ingredients: In a large bowl, mix the watermelon, blueberries, and mint.
  3. Add sweetness: Drizzle honey over the mix and gently fold to coat.
  4. Chill for flavor enhancement: Cover and refrigerate for 20-30 minutes.
  5. Add feta and serve: Crumble feta over the salad and stir gently before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 17gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh or cold. The salad can be customized with various fruits or herbs.

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