Preheat your oven to 325°F (165°C) and generously grease a 10-inch Bundt pan.

In a medium mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.

In a large mixing bowl, cream together 1 cup of softened butter and 1 ½ cups of sugar on medium speed for 3-5 minutes.

With the mixer on low, add 4 eggs one at a time, then add 2 teaspoons of vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of whole milk.

Pour the batter into the prepared Bundt pan and smooth the top.

Bake for 70-80 minutes, checking for doneness with a toothpick.

Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack.