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Orange Creamsicle Cupcakes

Delightful Orange Creamsicle Cupcakes for Sweet Nostalgia

These Orange Creamsicle Cupcakes are a nostalgic dessert that combines sweet oranges and rich vanilla for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box White Cake Mix Opt for a gluten-free cake mix for a gluten-free version.
  • 1 package Instant Vanilla Pudding Mix Omit for a lighter cupcake.
  • 1 cup Plain Greek Yogurt Substitute with sour cream if needed.
  • 1/2 cup Vegetable Oil Melted coconut oil or unsalted butter can be used.
  • 3 large Eggs (slightly beaten)
  • 1 teaspoon Vanilla Extract
  • 1 cup Warm Water
For the Frosting
  • 1/2 cup Unsalted Butter Softened.
  • 1 tablespoon Orange Zest
  • 1 teaspoon Orange Extract
  • 3 cups Powdered Sugar
  • 2 tablespoons Orange Juice Adjust for desired frosting texture.

Equipment

  • Oven
  • Mixing Bowl
  • Cupcake Pans
  • measuring cups
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with paper liners.
  2. In a large mixing bowl, combine the white cake mix and instant vanilla pudding mix. Stir in the plain Greek yogurt, vegetable oil, slightly beaten eggs, vanilla extract, and warm water until smooth.
  3. Fill each cupcake liner about two-thirds full with the batter.
  4. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
  5. Allow the cupcakes to cool in the pans for about 5 minutes before transferring to a wire rack.
  6. Beat the unsalted butter until creamy. Gradually add orange zest and extract.
  7. Slowly incorporate powdered sugar and add orange juice until desired consistency is reached.
  8. Frost the cooled cupcakes with the orange buttercream.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, let your cupcakes cool completely before frosting to prevent melting.

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