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No Bake Cranberry Fluff Pie

Delightful No Bake Cranberry Fluff Pie for Easy Festive Treats

This Easy No Bake Cranberry Fluff Pie is a delightful dessert that combines tart cranberries with a creamy filling. Perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 Graham Cracker Crust Store-bought for convenience.
Filling
  • 8 oz Cream Cheese At room temperature for easy blending.
  • 1/3 cup Powdered Sugar Can substitute with granulated sugar.
  • 1 tsp Orange Zest For a refreshing citrus flavor.
  • 14 oz Whole Berry Cranberry Sauce Homemade can elevate freshness.
  • 8 oz Cool Whip Can substitute with whipped heavy cream for richness.

Equipment

  • electric mixer
  • rubber spatula
  • Large Bowl
  • Spatula
  • plastic wrap

Method
 

Steps
  1. In a large bowl, beat 8 ounces of softened cream cheese with 1/3 cup of powdered sugar and 1 teaspoon of orange zest using an electric mixer on medium speed for about 2 minutes until smooth.
  2. Add 14 ounces of whole berry cranberry sauce to the cream cheese mixture, reduce the mixer speed to low, and blend until combined, about 30 seconds.
  3. Gently fold in 8 ounces of thawed Cool Whip with a rubber spatula until fully incorporated.
  4. Spread the cranberry mixture into a prepared graham cracker crust evenly and smooth the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  6. Garnish as desired with orange zest or cranberries, slice, and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Cover leftover pie tightly to keep crust crunchy.

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