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Molasses Dried Apple Stack Cake

Delightful Molasses Dried Apple Stack Cake for Cozy Gatherings

This Molasses Dried Apple Stack Cake is a delightful Southern dessert perfect for gatherings, featuring tender layers and sweet spiced apple filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 6 hours
Total Time 6 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free version.
  • 1 teaspoon Baking Powder Ensure it’s fresh for effective leavening.
  • 0.5 teaspoon Baking Soda Pair with acidic ingredients for optimal results.
  • 0.5 cups Unsalted Butter Use vegan butter for a dairy-free option.
  • 1 cups Granulated Sugar Can be replaced with brown sugar for a deeper flavor.
  • 0.5 cups Molasses Dark molasses enhances the cake's flavor profile.
  • 1 cups Full-Fat Buttermilk Substitute with yogurt or a vegan alternative if needed.
For the Filling
  • 2 cups Dried Apples Use homemade or store-bought versions.
  • 0.5 cups Granulated Sugar Adjust based on apple sweetness and personal preference.
  • 1 teaspoon Ground Cinnamon Adjust quantity based on personal taste.
  • 0.25 teaspoon Nutmeg Use freshly grated for more potent flavor.
  • 0.25 teaspoon Allspice Adjust based on desired sweetness and warmth.

Equipment

  • Stand Mixer
  • Saucepan
  • Mixing Bowls
  • Cake pans
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Dried Apples by cooking them in a saucepan over medium heat with granulated sugar and ground cinnamon, stirring until thick and tender, about 10-15 minutes. Cool completely before layering.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, and baking soda until no lumps remain.
  3. Cream the Butter and Sugar: In a separate bowl, cream unsalted butter and granulated sugar until light and fluffy. Add molasses and buttermilk, mixing until smooth.
  4. Combine Wet and Dry Ingredients by folding the dry ingredients into the wet just until combined; do not overmix.
  5. Prepare to Bake: Preheat oven to 350°F (175°C), grease and flour three 9-inch round pans, divide batter evenly, and bake for 25-30 minutes until golden.
  6. Cool the Cake Layers on a wire rack for 10 minutes before carefully turning them out to cool completely.
  7. Assemble the Cake by layering cake and cooled apple mixture until all layers are stacked.
  8. Let the Cake Rest by wrapping it gently and allowing it to sit at room temperature for 2-3 days for flavors to develop.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 32gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1.5mg

Notes

Use quality ingredients for best flavor. Adjust baking times and sweetness as needed.

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