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Glazed Lemon Cookies Recipe

Delightful Glazed Lemon Cookies Recipe

Enjoy a burst of citrus in every bite with this Glazed Lemon Cookies Recipe, perfectly blending sweetness and zest.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 30 minutes
Total Time 59 minutes
Servings: 24 cookies
Course: Desserts
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitution: Whole wheat flour can be used for a healthier version.
  • 1/2 teaspoon salt No substitute needed.
  • 1 teaspoon baking powder Ensure it's fresh for effective leavening.
  • 1 tablespoon lemon zest Use fresh zest for the best aroma; avoid dried zest.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup unsalted butter Ensure it's at room temperature for easy creaming.
  • 1 teaspoon vanilla extract Substitution: Almond extract for a different flavor twist.
  • 2 tablespoons lemon juice Fresh juice is recommended for the best taste.
  • 1 large egg For a vegan option, use a flax egg.
For the Glaze
  • 1 cup confectioners' sugar Cornstarch mixed in can help with texture if a thicker glaze is desired.
  • 2 tablespoons lemon juice The amount can be adjusted based on taste preference.
  • 1 teaspoon lemon zest Use fresh for the most impactful taste.

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • Stand Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a small bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.
  3. In a medium bowl, combine the zest of one lemon and 1 cup of granulated sugar, rubbing the zest into the sugar.
  4. Beat 1/2 cup of unsalted butter with the lemon-sugar mixture until fluffy, then add 1 teaspoon of vanilla extract, 2 tablespoons of fresh lemon juice, and 1 egg.
  5. Gradually add the flour mixture to the wet ingredients until just combined, being careful not to overmix.
  6. Drop rounded tablespoons of dough onto the baking sheets, flattening each slightly. Bake for 11-14 minutes.
  7. Allow cookies to cool on the sheets for 5 minutes before moving to wire racks.
  8. In a bowl, mix 1 cup of confectioners' sugar with lemon juice and zest until smooth, adjusting consistency as needed.
  9. Dip the tops of the cooled cookies into the glaze and let excess drip off.
  10. Allow the glazed cookies to sit for about 30 minutes to set the glaze.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh ingredients for maximum flavor. Watch baking time closely to prevent overbaking.

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