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Dandelion Jelly

Delightful Dandelion Jelly: Taste Spring in Every Bite

Dandelion Jelly captures the essence of spring with its unique honey-lemon flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Steeping Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4 cups Dandelion Flowers Only the petals should be used.
  • 4 cups Boiling Water Essential for extracting flavor.
  • 2 tablespoons Lemon Juice Fresh juice is recommended.
  • 1 box Low-Sugar Pectin Helps the jelly set.
  • 2 cups Sugar Adjust to taste.

Equipment

  • Large container
  • fine mesh strainer
  • large pot
  • Half-pint jars
  • Boiling water bath canner

Method
 

Step-by-Step Instructions for Dandelion Jelly
  1. Rinse the Dandelion Petals by gathering 4 cups of fresh dandelion flowers and removing any green parts.
  2. Steep the Petals by pouring 4 cups of boiling water over the rinsed petals and letting it cool.
  3. Strain the Liquid using a fine-mesh strainer or cheesecloth to separate the liquid from the solids.
  4. Combine Ingredients by mixing the strained liquid with lemon juice and pectin.
  5. Boil the Mixture, stirring continuously, then add sugar once boiling.
  6. Jar the Jelly using sterilized half-pint jars and fill them to about 1/4 inch from the top.
  7. Process in Water Bath by placing jars in boiling water and processing for 10 minutes.
  8. Cool and Store, allowing jars to cool overnight and checking seals.

Nutrition

Serving: 1jarCalories: 60kcalCarbohydrates: 15gSugar: 12g

Notes

Use only bright yellow petals for best flavor. Steep overnight for maximum flavor.

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