Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, eggs, and vanilla extract.
- Slice each King’s Hawaiian Roll in half horizontally. Spoon cheesecake filling into the center of each roll and place cut-side up in a greased baking dish.
- Bake for approximately 25 minutes, or until the cheesecake is set and rolls are golden brown.
- Prepare the vanilla glaze by whisking together powdered sugar, heavy cream, and vanilla extract until smooth.
- Drizzle the glaze over the warm Danish and allow to set before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature for smooth blending. Store leftovers in an airtight container in the refrigerator for up to 3 days.
