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King’s Hawaiian Cheesecake Danish

Delight in King’s Hawaiian Cheesecake Danish for Brunch Bliss

Experience the indulgence of King’s Hawaiian Cheesecake Danish, a delightful treat perfect for brunch or dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Danish
  • 12 pieces King’s Hawaiian Rolls Serve as the soft and sweet base for the cheesecake filling.
  • 8 ounces Cream Cheese Provides the rich, creamy texture essential for the cheesecake filling.
  • 1/2 cup Sugar Sweetens the filling and balances the cream cheese's richness.
  • 2 large Eggs Help to set the cheesecake filling.
  • 1 teaspoon Vanilla Extract Adds depth of flavor to both the filling and glaze.
For the Glaze
  • 1 cup Powdered Sugar Used in the vanilla glaze for a smooth texture.
  • 1/4 cup Heavy Cream Creates a smooth, pourable glaze.

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, eggs, and vanilla extract.
  3. Slice each King’s Hawaiian Roll in half horizontally. Spoon cheesecake filling into the center of each roll and place cut-side up in a greased baking dish.
  4. Bake for approximately 25 minutes, or until the cheesecake is set and rolls are golden brown.
  5. Prepare the vanilla glaze by whisking together powdered sugar, heavy cream, and vanilla extract until smooth.
  6. Drizzle the glaze over the warm Danish and allow to set before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgSugar: 15gVitamin A: 5IUCalcium: 3mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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