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–+ servings
Italian peach cookie

Delight in Homemade Italian Peach Cookies This Summer

Enjoy delightful Italian Peach Cookies, a summer treat made with soft, fruity peach filling perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour This is the key to a soft and delicate cookie texture.
  • 1 teaspoon Baking Powder Essential for achieving that lovely puffiness in your Italian peach cookies.
  • 1 pinch Salt Balances the sweetness and enhances the overall flavor profile.
  • ½ cup Unsalted Butter Softened for optimal moisture and richness, ensuring a tender bite.
  • 1 cup Granulated Sugar Provides sweetness and the perfect texture for the cookies.
  • 2 units Eggs Acts as a binding agent; room temperature eggs integrate better into the dough.
  • 1 teaspoon Vanilla Extract Pure vanilla will elevate the cookie's flavor, giving it a rich aroma.
  • 2 tablespoons Milk Adjust the amount for desired consistency; it softens the dough beautifully.
For the Filling
  • 8 oz Cream Cheese Adds a creamy richness; try mascarpone for an Italian twist.
  • ½ cup Peach Jam A sweet, fruity filling that complements the cookies perfectly; high-quality jam enhances the taste.
  • ½ cup Powdered Sugar In the filling, it contributes to that smooth texture.
For Rolling
  • ½ cup Granulated Sugar (for rolling) Gives a lovely sweetness and texture; roll cookies lightly for an even coat.
Optional Decoration
  • as desired Food Coloring Diluted peach or orange for a charming touch that brightens up your cookies.

Equipment

  • Mixing Bowls
  • electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat butter and granulated sugar until light and fluffy.
  4. Mix in eggs one at a time and then add vanilla extract.
  5. Gradually add the flour mixture and then the milk until the dough is slightly sticky but manageable.
  6. Scoop out small balls of dough, flatten slightly, and place on baking sheets.
  7. Bake for 12-15 minutes until golden on the bottom, then cool on sheets before transferring to a rack.
  8. Beat together cream cheese, powdered sugar, vanilla, and peach jam until smooth for the filling.
  9. Once cooled, spread peach filling on one cookie and sandwich with another, optionally rolling edges in sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These Italian peach cookies are a delightful addition to your summer desserts, perfect with a cup of coffee or tea.

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