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Apple Cider Whoopie Pies

Deliciously Soft Apple Cider Whoopie Pies for Fall Bliss

Delight in the flavors of fall with Apple Cider Whoopie Pies, featuring soft, spiced cookies and fluffy apple cider buttercream.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Reduced Apple Cider Simmer down to 1/4 cup for best results.
  • 1 cup Brown Sugar
  • ½ cup Softened Butter Must be softened for proper creaming.
  • ½ cup Whole Milk Best choice for a fluffy rise.
  • 1 large Egg Should be at room temperature.
  • 2 cups All-Purpose Flour Main structure component.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cloves
For the Buttercream Filling
  • 2 cups Powdered Sugar
  • ½ cup Softened Butter
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Cooled Apple Cider Reduction Add to taste.
  • 1 pinch Flaky Sea Salt Optional.
  • as needed Caramel Store-bought or homemade for drizzling.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Saucepan
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Prepare Apple Cider Reduction: Pour 1 cup of apple cider into a saucepan, simmer for 10-15 minutes until reduced to 1/4 cup, cool completely.
  2. Make Cookie Batter: Cream together ½ cup of softened butter and 1 cup of brown sugar until light and fluffy. Add 1 room-temperature egg and 1 teaspoon vanilla, mix well. Gradually add in cooled apple cider reduction.
  3. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and spices.
  4. Mix Dry and Wet Ingredients: Gradually add dry mixture to wet batter in three parts, alternating with ½ cup milk. Combine until just blended.
  5. Bake Cookies: Preheat oven to 350°F (175°C). Drop batter onto baking sheets, bake for 10-12 minutes until tops feel set, cool on rack.
  6. Prepare Buttercream: Beat ½ cup softened butter with 2 cups powdered sugar, mix in 1-2 tablespoons apple cider reduction and 1 teaspoon vanilla until fluffy.
  7. Assemble Whoopie Pies: Pair cookies by size, dab buttercream on flat side of one, drizzle with caramel, top with another cookie. Chill briefly before serving.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure cider reduction is completely cooled before adding to batter for best texture. Room temperature egg is recommended for better emulsification.

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