Go Back
–+ servings
Glazed Blueberry Brownies

Deliciously Moist Glazed Blueberry Brownies You’ll Love

These Glazed Blueberry Brownies are a delicious treat bursting with the flavor of fresh blueberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1.5 cups Fresh or thawed blueberries Provides natural sweetness and flavor.
  • 1 cup Unsalted butter Melted for smoother blending.
  • 1 cup Granulated sugar Sweetens the brownies.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 0.5 teaspoon Sea salt Balances sweetness.
  • 1 cup All-purpose flour Sift for smoother texture.
For the Glaze
  • 1 cup Powdered sugar Provides sweetness for the glaze.
  • 2 tablespoons Milk Adjust for desired glaze consistency.

Equipment

  • blender
  • medium saucepan
  • Mixing Bowl
  • 8x8-inch baking dish
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Blend 1½ cups of blueberries until smooth to make the puree.
  2. Cook the blueberry puree in a saucepan over medium-low heat for 10-15 minutes until thickened.
  3. Preheat oven to 325°F (163°C) and prepare an 8x8-inch baking dish with parchment paper.
  4. In a bowl, whisk melted butter and sugar until well blended. Add eggs, vanilla extract, and salt, mixing until frothy.
  5. Fold the cooled blueberry puree into the wet mixture gently.
  6. Sift in the flour and fold until just combined, avoiding overmixing.
  7. Pour the batter into the baking dish and bake for 35-40 minutes until toothpick comes out clean.
  8. Let the brownies cool completely in the pan on a wire rack.
  9. In a bowl, mix powdered sugar, milk, and vanilla until smooth for the glaze.
  10. Spread half the glaze over the cooled brownies and let it set for 10 minutes before applying the remaining glaze.
  11. Slice brownies into 16 squares and store in an airtight container.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe blueberries and ensure eggs are at room temperature before mixing.

Tried this recipe?

Let us know how it was!