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Cinnamon Apple Bread

Deliciously Moist Cinnamon Apple Bread for Fall Bliss

This Cinnamon Apple Bread combines moist, tender crumb with the delightful aromas of cinnamon and apples, making it a perfect fall treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can use gluten-free flour blend.
  • 1.5 teaspoons Baking Powder Check for freshness.
  • 1 teaspoon Salt
  • 0.5 cups Unsalted Butter Softened; can use coconut oil or vegan butter for dairy-free.
  • 0.5 cups Granulated Sugar Brown sugar can be used for deeper flavor.
  • 2 teaspoons Vanilla Extract Can be omitted.
  • 2 Large Eggs
  • 0.5 cups Milk Almond milk can be a great alternative.
  • 0.5 cups Light Brown Sugar Packed.
  • 1.5 teaspoons Ground Cinnamon Essential for fall flavor.
  • 1 Large Apple Peeled, cored, and chopped; Honeycrisp or Granny Smith recommended.
For the Topping
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Ground Cinnamon
For the Glaze
  • 1 cup Confectioners’ Sugar Adjust with water for consistency.
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Water Just a splash to achieve smooth texture.

Equipment

  • Loaf Pan
  • Stand Mixer
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the loaf pan by greasing it and dusting with flour.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream together the butter and granulated sugar in a stand mixer until light and pale.
  4. Add eggs one at a time, then mix in the vanilla extract until smooth.
  5. Gradually add the flour mixture to the creamed butter alternating with the milk, stirring until just combined.
  6. In a separate bowl, toss the chopped apple with the light brown sugar and ground cinnamon.
  7. Pour half the batter into the loaf pan, followed by half the apple mixture, and gently swirl.
  8. Add the remaining batter, cover with the rest of the apple mixture, and swirl lightly.
  9. Sprinkle the topping mixture of brown sugar and cinnamon over the batter.
  10. Bake for 45 to 55 minutes until a toothpick comes out clean.
  11. Allow to cool in pan for 15 to 20 minutes before transferring to a cooling rack.
  12. Mix the glaze ingredients and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the batter and ensure even distribution of apple pieces throughout the bread.

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