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–+ servings
Pistachio Pudding Bread

Deliciously Easy Pistachio Pudding Bread for Sweet Cravings

A quick and delightful Pistachio Pudding Bread that will satisfy your sweet cravings with a gentle sweetness.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can use gluten-free flour for a different texture.
  • 2 large Eggs Room temperature is best for incorporation.
  • 0.5 cups Unsalted Butter Make sure it's at room temperature for easy mixing.
  • 0.25 teaspoon Salt Enhances the overall flavor.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1 cup White Sugar Sugar alternatives work too.
  • 0.5 cups 2% Milk Dairy-free alternatives like oat or almond milk work well.
  • 3.4 oz Jell-O Pistachio Pudding Mix The instant version is a must.
  • 0.5 cups Chopped Pistachios Optional, feel free to omit for a nut-free version.
For the Icing (Optional)
  • 1 cup Icing Sugar Adjust based on your desired sweetness.
  • 2 tablespoons Milk Used to achieve the right icing consistency.

Equipment

  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. In a mixing bowl, cream together white sugar, large eggs, and unsalted butter until light and fluffy.
  3. Add 2% milk and Jell-O Pistachio Pudding Mix to the creamed mixture and mix until well combined.
  4. Sprinkle in baking powder and salt, then fold in all-purpose flour until no dry clumps remain.
  5. Pour the batter into the greased loaf pan and smooth the top.
  6. Bake for 55-70 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

For the best results, ensure your ingredients are at room temperature and avoid overmixing to maintain a light texture.

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