Deliciously Easy Chocolate Macaroon Tart for Sweet Cravings

This Chocolate Macaroon Tart features a chewy coconut crust and rich dark chocolate ganache, perfect for satisfying sweet cravings.

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Prep Time 15

Cook Time 30

Cooling Time 2

Total Time 2 45

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

3 cups sweetened flaked coconut Ensure it's sweetened for best flavor.
1 can sweetened condensed milk Acts as a binder in the crust.
1/4 teaspoon kosher or sea salt Elevates sweetness.

For the Ganache

8 ounces dark chocolate Opt for high-quality chocolate.
1 cup heavy cream Can be swapped with coconut cream for dairy-free.

Equipment

9- or 10-inch tart or springform pan
Mixing Bowl
small saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the tart pan with cooking spray.
In a bowl, combine the coconut, sweetened condensed milk, and salt. Stir until thick.
Press the mixture evenly into the prepared pan.
Bake the crust for 25-30 minutes until golden brown and lightly toasted. Let it cool.
Heat heavy cream over medium until steaming, then pour it over chopped dark chocolate. Stir until smooth.
Pour the ganache into the cooled crust and let it set for 2 hours or chill.
Let sit at room temperature for 15-20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to a week. Freezable for up to three months. Thaw before serving.

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