In a large bowl, whisk together the water, honey, and flour until you form a smooth batter. Let the batter rest for about 10 minutes.

Stir in salt and pepper to the batter to enhance its flavor.

Insert skewers into the hot dogs, making sure they're securely positioned for easy coating.

Prepare plates with additional flour and Panko breadcrumbs for coating the hot dogs.

Roll each skewered hot dog in flour, dip in the batter, then roll in Panko breadcrumbs.

Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).

Carefully place the coated hot dogs into the hot oil, frying for about 2-3 minutes on each side until golden brown.

Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Add toppings before serving.