In a medium mixing bowl, combine Greek yogurt, vanilla essence, lemon zest, freshly cracked pepper, cardamom, ginger powder, and a pinch of salt. Stir until smooth and creamy.

Take a ziplock bag, add the freeze-dried strawberries, and crush them into a fine powder using a rolling pin.

Line a baking sheet with parchment paper for a non-stick surface.

Dip each whole strawberry into the yogurt mixture, making sure it's fully covered, then roll it in the crushed freeze-dried strawberry powder.

Arrange coated strawberries in a single layer on the lined baking sheet and freeze for at least 2 hours.

Let the frozen bites sit at room temperature for about 5 minutes before serving.