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–+ servings
Creamy Seafood Salad with Imitation Crab

Deliciously Creamy Seafood Salad with Imitation Crab Bliss

This creamy seafood salad with imitation crab is a delightful mix of flavors, perfect for quick meals and crowd-pleasing gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Imitation Crab Meat Can substitute with cooked shrimp or canned tuna.
  • 1 cup Mayonnaise Greek yogurt can serve as a lighter option.
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed juice is preferred.
  • 1 tablespoon Dijon Mustard Yellow mustard works in a pinch.
  • 1/2 cup Celery Stalks Finely diced for optimal texture.
  • 1/4 cup Red Onion Can switch to white or yellow onion for a milder taste.
  • 1/2 cup Corn Kernels Use canned or thawed frozen corn.
  • 1 tablespoon Fresh Dill Optional but highly recommended.
  • to taste Salt and Pepper Essential for enhancing flavor.
  • Lettuce variety Use your favorite for serving.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of fresh lemon juice, and 1 tablespoon of Dijon mustard. Whisk until smooth and creamy.
  2. Gently break apart 8 ounces of imitation crab meat into bite-sized chunks and fold into the creamy dressing.
  3. Add in 1/2 cup of finely diced celery, 1/4 cup of minced red onion, and 1/2 cup of corn kernels. Stir gently to combine.
  4. Sprinkle salt and pepper to taste, and optionally fold in 1 tablespoon of chopped fresh dill. Stir gently to blend.
  5. Cover the bowl and refrigerate for at least 30 minutes to chill.
  6. Serve on a bed of crisp lettuce leaves, optionally with crackers on the side.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Refrigerate salad for at least 30 minutes before serving to enhance flavor. For leftovers, store in an airtight container for 3-4 days.

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