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Creamy Garlic Shrimp

Deliciously Creamy Garlic Shrimp Ready in Just 15 Minutes

This Creamy Garlic Shrimp recipe transforms busy weeknights into something special in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or fully thawed frozen for best flavor and texture.
For the Cooking
  • 2 tablespoons Olive Oil Can substitute with butter for richer taste.
  • 2 tablespoons Butter Adds richness; optional to use extra olive oil.
For the Sauce
  • 4 cloves Garlic Fresh minced is essential; garlic powder as a quick alternative.
  • 1 cup Chicken Broth or White Wine Vegetable broth works for a lighter version.
  • 1 cup Heavy Cream Half-and-half for a lighter alternative.
  • ½ cup Parmesan Cheese Nutty flavor; can substitute with pecorino or nutritional yeast.
  • 1 teaspoon Italian Seasoning Fresh herbs can brighten the dish.
  • ½ teaspoon Red Pepper Flakes Adjust based on spice preference.
  • to taste Paprika
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season shrimp with paprika, salt, and pepper; set aside.
  2. Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add shrimp and cook for 2-3 minutes until pink and opaque, then remove shrimp.
  3. Lower heat, melt butter, and sauté minced garlic for 1 minute until fragrant.
  4. Add chicken broth or white wine, scraping up browned bits, and simmer for 2-3 minutes.
  5. Stir in heavy cream, Parmesan, and Italian seasoning. Cook for 3-4 minutes until sauce thickens.
  6. Combine shrimp with sauce, cooking on low for 2 minutes to heat through.
  7. Serve hot, garnished with fresh parsley, alongside pasta, rice, or crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 25gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 900mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Using fresh shrimp ensures best texture; avoid overcooking to prevent rubbery shrimp. Store leftovers in an airtight container for up to 3 days.

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