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Zucchini And Stuffing Casserole

Delicious Zucchini And Stuffing Casserole for Comfort Food Lovers

Try this Zucchini And Stuffing Casserole for a comforting, hearty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sliced zucchini Fresh and firm for best results
  • 1 can creamy sauce e.g., cream of mushroom or cheese sauce
  • 1 package stuffing mix Whole grain or gluten-free varieties
  • 1 cup shredded cheese Optional, e.g., cheddar
For Topping (Optional)
  • 1 tablespoon fresh herbs e.g., thyme or rosemary

Equipment

  • Oven
  • casserole dish
  • Mixing Bowl
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the casserole dish.
  2. Slice your fresh zucchinis into thin rounds and layer them in the greased casserole dish.
  3. In a mixing bowl, combine the creamy sauce and mix until smooth. Pour over the zucchini.
  4. Spread the stuffing mix evenly over the creamy zucchini layer and press down gently.
  5. If using, sprinkle shredded cheese over the stuffing layer.
  6. Bake for 30-35 minutes until the stuffing is golden brown and the zucchini is tender.
  7. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Ensure zucchini is sliced evenly for uniform cooking. Avoid overbaking to prevent mushiness.

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