Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the yogurt mixture by whisking together Greek yogurt, cashew butter, maple syrup, protein powder, vanilla extract, and salt until creamy and smooth.
- Fill silicone molds with the yogurt mixture, filling to about two-thirds full.
- Add optional cacao nibs or chocolate chips on top, gently pressing them into the mixture.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over each mold, ensuring the yogurt mixture is covered.
- Freeze the molds for 3-4 hours or until solid.
- Remove the bites from molds and store in an airtight container with parchment paper between layers.
Nutrition
Notes
These Vegan Frozen Yogurt Bites make a delicious, healthy snack that everyone can enjoy. Feel free to customize flavors with different nut butters or add cocoa powder for a chocolate version.
