Go Back
–+ servings
Teriyaki Salmon Sushi Bake

Delicious Teriyaki Salmon Sushi Bake for Cozy Nights

Savor the rich flavors of Teriyaki Salmon Sushi Bake, a cozy and quick dish perfect for intimate dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Mixture
  • 1 pound Salmon sockeye or Atlantic salmon works best as a substitution
  • 1/2 cup Teriyaki Sauce Japanese BBQ sauce makes for a great alternative
  • 2 tablespoons Brown Sugar omit if you prefer a savory profile
  • 1 teaspoon Kosher Salt use table salt if that's what you have on hand
  • 1 teaspoon Garlic Powder fresh minced garlic is a lovely fresh alternative
For the Base
  • 2 cups Cooked Sushi Rice short-grain or jasmine rice will work nicely if needed
For Toppings
  • 1 medium Avocado optional for a simpler flavor profile
  • 1/4 cup Spicy Mayo mix mayonnaise with sriracha for a homemade version
  • 2 tablespoons Furikake use crushed nori or sesame seeds if you're out
  • 1/4 cup Crispy Fried Onion Bits substitute with panko breadcrumbs if desired
  • 2 tablespoons Scallions chives can serve as a milder substitute for these

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Teriyaki Salmon Sushi Bake
  1. Start by removing the skin from your salmon fillet and cutting it into small, bite-sized cubes. In a mixing bowl, combine the cubed salmon with teriyaki sauce and a sprinkle of kosher salt. Allow the mixture to marinate for about 10 minutes.
  2. Preheat your oven to 350°F (175°C). In a small baking dish, press down evenly cooked sushi rice to create a solid base layer. Spread the marinated salmon mixture evenly over the rice, then add garlic powder and brown sugar.
  3. Shift the oven setting to broil on high, and place the baking dish under the broiler for roughly 6 minutes, monitoring closely for caramelization and doneness.
  4. Once broiling is complete, remove the dish from the oven. Layer sliced avocado across the top, then drizzle with spicy mayo and sprinkle furikake, crispy fried onion bits, and scallions.
  5. Serve immediately while it’s hot, enjoying the blend of sweet teriyaki, creamy avocado, and sticky rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, serve hot and consider customizing toppings to your taste.

Tried this recipe?

Let us know how it was!