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Sun-Dried Tomato Pesto Tortilla Rollups

Delicious Sun-Dried Tomato Pesto Tortilla Rollups

Enjoy these Easy Vegan Sun-Dried Tomato Pesto Tortilla Rollups, a delightful appetizer perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rollups
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rollups
  • 4 tortillas flour or corn 10 or 12-inch size
  • 8 oz dairy-free cream cheese or any homemade vegan spread
  • 1 cup sun-dried tomato pesto make sure it's vegan
  • 2 cups baby spinach can double for extra crunch

Equipment

  • Cutting Board
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions for Sun-Dried Tomato Pesto Tortilla Rollups
  1. Start by clearing your kitchen counter and gathering all the ingredients.
  2. Take a tortilla and spread an even layer of dairy-free cream cheese.
  3. Spread a thin layer of sun-dried tomato pesto over the cream cheese.
  4. Place a single layer of baby spinach over the pesto.
  5. Carefully roll the tortilla tightly around the filling.
  6. Slice each roll into one-inch thick pieces and serve cut-side up.

Nutrition

Serving: 1rollupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 210mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Consider prepping ingredients ahead of time to save on assembly when guests arrive. Experiment with different spreads or veggies to customize your rollups.

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