In a mixing bowl, combine 2 to 2½ cups of creamy vanilla yogurt with 1 to 2 tablespoons of honey. Stir vigorously until smooth.

Gently fold in 1 cup of diced strawberries into the yogurt mixture, using a spatula to evenly distribute the fruit.

Transfer the yogurt mixture into an ice cube tray or silicone molds, filling each compartment to the brim.

Cover the ice cube tray tightly with plastic wrap and freeze for about 4 hours, or until solid.

Once frozen, remove from the tray and serve immediately or store in a freezer-safe bag.