Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, crack open two eggs and add the oil. Whisk until smooth.
- Add the strawberry cake mix and baking powder to the wet ingredients. Stir until just combined.
- Fold in the white chocolate chips gently to avoid overworking the dough.
- Scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10 minutes until puffed up, with slightly set edges and soft centers.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for any occasion and can be customized with various mix-ins for a personal touch.
