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Strawberry Milkshake Cookies

Delicious Strawberry Milkshake Cookies Ready in 15 Minutes

These Strawberry Milkshake Cookies are a quick and delightful treat that captures the essence of a classic milkshake in cookie form.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 box Strawberry Cake Mix Substitution: Use vanilla cake mix with added strawberry extract and pink food coloring if needed.
  • 1 teaspoon Baking Powder Essential for cookies’ fluffiness.
  • 2 large Egg Substitution: For an egg-free option, use a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
  • 1/2 cup Oil Substitution: Melted butter can be used for a richer flavor, or swap for a plant-based oil for vegan needs.
For the Mix-Ins
  • 1 cup White Chocolate Chips Variation: Replace with milk, dark, or butterscotch chips for different flavors. Add chopped nuts for crunch.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium bowl
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, crack open two eggs and add the oil. Whisk until smooth.
  3. Add the strawberry cake mix and baking powder to the wet ingredients. Stir until just combined.
  4. Fold in the white chocolate chips gently to avoid overworking the dough.
  5. Scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for about 10 minutes until puffed up, with slightly set edges and soft centers.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

These cookies are perfect for any occasion and can be customized with various mix-ins for a personal touch.

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