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Strawberry Frozen Greek Yogurt Bark

Delicious Strawberry Frozen Greek Yogurt Bark for Summer Bliss

Enjoy this Strawberry Frozen Greek Yogurt Bark, a refreshing and healthy summer treat that's easy to make and customizable.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups vanilla Greek yogurt or plain yogurt mixed with maple syrup
For the Toppings
  • 1 cup granola low-sugar option recommended
  • 1/2 cup unsweetened shredded coconut optional
  • 1/2 cup dark chocolate chips can substitute with milk chocolate
  • 1 cup sliced strawberries can substitute with blueberries or raspberries

Equipment

  • baking sheet
  • Parchment Paper
  • Spatula
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Strawberry Frozen Greek Yogurt Bark
  1. Prepare the baking sheet by lining it with parchment paper covering the bottom completely.
  2. Spread 3 cups of vanilla Greek yogurt onto the baking sheet to a thickness of about 1/4 to 1/2 inch.
  3. Add granola, coconut, chocolate chips, and strawberries evenly over the yogurt layer.
  4. Press down the toppings gently into the yogurt layer to secure them.
  5. Place the baking sheet in the freezer and let it freeze for about 4 hours until solid.
  6. Once frozen, lift the parchment paper to release the bark, then break it into pieces.
  7. Store broken pieces in an airtight container in the freezer for up to 30 days.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 40mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 0.5mg

Notes

Opt for full-fat Greek yogurt for a creamier texture. Spread yogurt evenly and press toppings lightly to prevent them from falling off after freezing.

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