Go Back
–+ servings
Strawberry Cream Cheese Muffins

Delicious Strawberry Cream Cheese Muffins for Sweet Moments

Indulge in these fluffy Strawberry Cream Cheese Muffins, perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Try a gluten-free blend for a different texture
  • 1 cup Granulated Sugar Coconut sugar can add a unique flavor
  • 2 teaspoons Baking Powder Make sure it's fresh for the best rise
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1/2 cup Unsalted Butter (melted) Coconut oil works great for a dairy-free version
  • 2 large Eggs No substitutes suggested
  • 1 cup Milk Swap for almond or oat milk for a dairy-free option
  • 1 teaspoon Vanilla Extract Stick with extract for best results
  • 8 ounces Cream Cheese (softened) Greek yogurt is a lighter substitute
  • 1 cup Fresh Strawberries Mix in any berry if strawberries are unavailable

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Cream Cheese Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat together the eggs, milk, melted butter, and vanilla extract until creamy.
  4. Gently fold the softened cream cheese into the wet mixture.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Fold in the sliced fresh strawberries, ensuring they are evenly distributed.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 22–25 minutes until golden-brown and a toothpick comes out clean.
  9. Cool the muffins in the tin for 5-10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep muffins light. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!