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Spicy Yogurt Marinated Chicken

Delicious Spicy Yogurt Marinated Chicken That Impresses Every Time

This Spicy Yogurt Marinated Chicken is a crowd-pleaser that combines juiciness with bold flavors, ideal for a delightful and vibrant Mediterranean-inspired meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 5 hours
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Breasts Adjust cooking time based on thickness.
  • 1 cup Greek Yogurt Heart of the marinade.
  • 2 tablespoons Paprika Adjust for preferred spice level.
  • 1 tablespoon Chili Powder Feel free to reduce for milder kick.
  • 2 cloves Garlic (Fresh or Powdered) Fresh garlic offers a stronger flavor.
  • 2 tablespoons Olive Oil Helps the marinade cling.
  • 2 tablespoons Lemon Juice Brightens flavor and tenderizes meat.
For the Dill Feta Cream
  • 1 tablespoon Fresh Dill Essential for refreshing taste.
  • 1 cup Feta Cheese Creamy, salty star of the sauce.
  • 1/2 cup Sour Cream or Greek Yogurt Balances feta's richness.
  • optional Pickles or Capers Elevate the cream's flavor.
For the Crispy Baby Potatoes
  • 1 pound Baby Potatoes Perfect for crisping.
  • to taste Salt & Pepper Enhances overall flavor.

Equipment

  • Mixing Bowl
  • grill or skillet
  • Pot
  • Large Bowl

Method
 

Marinade Preparation
  1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, paprika, chili powder, minced garlic, salt, and pepper. Mix until smooth.
  2. Coat chicken with marinade and refrigerate for at least 30 minutes to 4 hours.
Potato Preparation
  1. Bring salted water to a boil, add baby potatoes, and cook for 10 minutes. Drain and pat dry.
  2. Toss dried baby potatoes with olive oil, salt, and pepper.
Cooking
  1. Heat a grill or skillet over medium-high heat. Grill chicken for 5-6 minutes on each side until fully cooked.
  2. In the same skillet, cook seasoned baby potatoes until golden brown and crispy, about 10-15 minutes.
Dill Feta Cream Preparation
  1. In a mixing bowl, combine feta cheese, sour cream or Greek yogurt, fresh dill, and lemon juice. Stir until creamy.
Serving
  1. Slice the grilled chicken and plate with crispy potatoes. Drizzle or dollop dill feta cream over chicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

To enhance flavor, marinade chicken longer; opt for thighs for juiciness. Serve fresh dill feta cream just before serving.

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