Delicious Smoked Salmon Terrine: A No-Bake Delight to Impress

This Smoked Salmon Terrine is a visually stunning no-bake appetizer that delivers a creamy blend of smoked salmon and cream cheese with a zesty twist.

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Prep Time 15

Chilling Time 6

Total Time 6 15

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Base

8 oz Smoked Salmon High-quality wild-caught recommended
8 oz Philadelphia Cream Cheese At room temperature
1/2 cup Mayonnaise Greek yogurt can be a substitute

For the Setting

1 tbsp Gelatine Powder Ensure fully dissolved
2 tbsp Hot Water Freshly boiled

For the Flavor

2 tbsp Chives Chopped
2 tbsp Lemon Juice Can substitute lime juice
6 oz Pink Salmon Canned and well-drained
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Terrine mold
Hand mixer

Method

Step-by-Step Instructions

Soak the gelatine powder in a small bowl with 2 tablespoons of hot water. Stir gently until fully dissolved, about 5 minutes.
In a mixing bowl, combine room-temperature cream cheese and mayonnaise. Blend until creamy and smooth, about 2-3 minutes.
Incorporate the dissolved gelatine, chopped chives, lemon juice, and well-drained pink salmon into the cream base. Mix thoroughly.
Adjust seasoning with salt and pepper according to taste.
Pour the mixture into a lightly greased terrine mold. Smooth the surface and cover with plastic wrap. Refrigerate for 4-6 hours to set.
Remove the terrine from the mold, slice, and serve with garnish options like dill or lemon wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Choose high-quality ingredients for the best flavor. Be patient with the chilling time for optimal texture.

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