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Slow Cooker Rotel Tacos

Delicious Slow Cooker Rotel Tacos for Effortless Gatherings

Experience the magic of Slow Cooker Rotel Tacos, transforming ground beef and Velveeta into a savory filling for effortless gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 block Velveeta Cheese Sharp cheddar can be used for a sharper flavor.
  • 1 can Rotel Tomatoes Using spicy Rotel adds more kick.
  • 1 packet Taco Seasoning A homemade blend can be used as a substitute.
For Serving
  • 6 pieces Tortillas Use corn or flour tortillas.

Equipment

  • slow cooker
  • Skillet

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat for 5-7 minutes until fully cooked, then drain excess fat.
  2. Transfer the browned beef into the slow cooker, add Velveeta cheese, Rotel tomatoes with juices, and taco seasoning. Stir until well combined.
  3. Cover and cook on HIGH for 1.5 to 2 hours, stirring after 1.5 hours to ensure even melting.
  4. While cooking, warm tortillas in a skillet for 30 seconds on each side and prepare any additional toppings.
  5. Once cooked, stir the filling and serve in warm tortillas, allowing guests to customize their tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use a slow cooker liner for easy cleanup and check the filling after 1.5 hours to prevent overcooking.

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